Ingredients:

  • 8 ounce Cream Cheese
  • 1/4 cup Mayonnaise
  • 1/2 teaspoon Worcestershire Sauce
  • 1 1/2 tablespoon Blue Crab Bay Green Onion Dip Blend
  • 2 tablespoon Diced red pepper
  • 2 tablespoon Diced green pepper
  • 4 tablespoon Diced canned pineapple

Directions:

Soften cream cheese. Add mayo, Worcestershire & Green Onion Dip Blend. Mix until smooth. Fold in diced peppers and pineapple. Refrigerate before serving. Best when made a day ahead. Pairs well with buttery crackers.