Chesapeake Clam Dip

Ingredients:

  • 8 ounce Cream Cheese
  • 1/2 cup Mayonnaise
  •  dash Worcestershire Sauce and/or lemon juice (optional)
  • 2 tablespoon Clam Dip Blend
  • 1 each 6.5 oz chopped clams, drained (reserve 2 tbsp. juice)

Directions:

Soften cream cheese in 2 tbsp. clam juice over low heat, then add mayonnaise, Worcestershire sauce and/or lemon juice, and Clam Dip Blend. Stir until creamy, add chopped clams, and mix well. Serve chilled with plain crackers or chips. Yields 2 cups.