Welcome to Blue Crab Bay Co., Purveyor of Classic Coastal Cuisine Since 1985
Special of the Month
During the month of December, specials will be changing daily! Don't miss out on great holiday savings, and don't forget our Sting Ray® Spicy Bloody Mary Mixer is 20% off on the 20th in commemoration of our award-winning mixer's 20th anniversary!
In 1985, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated Eastern Shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business now known as Blue Crab Bay Co., a Bay Beyond Inc. brand and a Virginia certified women’s small business. Learn More about Blue Crab Bay Co.
In a large, heavy pot, sauté the smoked sausage in olive oil, then remove from pot and set aside. Add the chopped vegetables and garlic, and sauté for about five minutes. Add the tomatoes and stock, and bring to a boil. Lower heat and add the rice, Bloody Mary mixer, and seasoning. Bring to a second boil, reduce heat, cover and simmer on low for about 20 minutes. About halfway through, add parsley and shrimp. Cover and continue to simmer. Remove from heat, stir in the crabmeat and cooked sausage, cover and let stand for five to 10 minutes. Serves four to six.
2 tbsp. olive oil
2 links smoked sausage, sliced
1 c. onion, chopped
1 c. celery, chopped
1 c. green bell pepper, chopped
3 cloves garlic, minced
28 oz. crushed tomatoes, with juice
2 c. chicken or vegetable stock
2 c. uncooked rice
1 c. Sting Ray® Spicy Bloody Mary Mixer
1 tbsp. Chesapeake Bay Seasoning
¼ c. fresh parsley
1 lb. medium shrimp, peeled and deveined
½ lb. crabmeat or 1 can Bay Beyond® crabmeat