Welcome to Blue Crab Bay Co., Purveyor of Classic Coastal Cuisine Since 1985
Special of the Month
Enjoy 15% off the following snacks this month: Skipjacks®, Surf Doggies®, and Barnacles®. Save 50% on our stoneware fish platter, or spend $200 or more and get one free! Shipping not included. Help us celebrate 30 years in business!
In 1985, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated Eastern Shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business now known as Blue Crab Bay Co., a Bay Beyond Inc. brand and a Virginia certified women’s small business. Learn More about Blue Crab Bay Co.
Melt butter in a medium pot over medium heat. Add garlic, and cook for two to three minutes until garlic is fragrant but not burned. Add wine, then increase heat to medium-high until wine is at a simmering boil. Add clams, and cook covered for five to seven minutes, stirring occasionally, until clams have opened. Add herbs, and give a quick stir. Transfer clams and broth to a large serving bowl; place lemon wedges on the side. Dip clams or crusty bread in broth and enjoy. Serves 2.
3 tbsp. butter
3 cloves fresh garlic, minced
˝ c. dry white wine
2 lbs. of Littleneck clams, rinsed and cleaned
2 tbsp. Herbs for Seafood
*optional 1 small lemon, cut into wedges