Ingredients:

  • 8 ounce Cream Cheese
  • 1/2 cup Mayonnaise
  • 1 tablespoon Shrimp Dip Blend
  •  dash Worcestershire sauce
  • 1 teaspoon Lemon Juice
  • 1 each 6 oz can of tiny cocktail shirmp (*see instructions for alternatives)

Directions:

Soften cream cheese and add mayonnaise, lemon juice, Worcestershire sauce and Shrimp Dip Blend. Stir until creamy. Add shrimp and mix until well blended. Serve chilled with crackers. Yields 2 cups. **1 cup of fresh or frozen shrimp (properly cooked) may also be used. For best results, steam fresh shrimp with out Steaming Spices, cool, remove shells and chop coarsely).