Herbs for seafood can be used in a variety of different ways. Add to butter to make a dipping sauce for steamed crabs or other shellfish, sauté with scallops and serve over pasta, or spinkle on fish filets before broiling, or add to your vegetables while cooking. How will you choose to use it?! Salt Free. .95 oz jar. All Natural.
Purveyor of Classic Coastal Cuisine Since 1985
