Blue Crab Bay Co.
Blue Crab Bay Co.
Search
DEPARTMENTS
ACCOUNT INFO

Blue Crab Bay Recipe : Guinness® Stout Pork BBQ with Blue Crab Bay Co.® Sea Salt Nuts®

Ingredients
  • 1 tbsp. olive oil
  • 1 lb. pork roast
  • Salt and pepper
  • 20 oz. Guinness® Stout
  • 1/2 c. brown sugar
  • 1/2 c. red wine vinegar
  • 1 tsp. red pepper flakes
  • 1 tsp. garlic powder
  • BBQ Sauce:
  • All cooking liquid and juices from the pork
  • 1/2 c. ketchup
  • Garnish:
  • 4 tbsp. Blue Crab Bay Co.®Sea Salt Nuts®, roughly chopped
Instructions
Heat the oil in a heavy skillet on high. Season the pork with salt and pepper, and sear the outer edges for about a minute on each side. Mix remaining five ingredeients in bottom of a slow cooker. Add the pork, turn on low, and let cook 6 to 8 hours. Remove pork, and let it rest for about 10 minutes. Using a fork, shred the pork and set aside.

To prepare sauce: Move cooking liquid from the slow cooker into a heavy sauce pot. Heat on high, and bring to a boil. Reduce to a simmer, whisk in the ketchup, and reduce by half, or to desired consistency. Remove from heat and chill. Sauce will last 7 to 10 days in the refrigerator.

Serve BBQ with sauce over sweet potato biscuits or on a Kaiser roll. Sprinkle about 1 tablespoon of chopped Sea Salt Nuts® on top of meat for crunch.

Recipe created by Chef Johnny Mo of Mallards at the Wharf in Onancock, VA

 
Home About Us Testimonials   Site Map Account Login Privacy Policy Contact Us Visit Us Ordering Info Wholesale Copyright
© Copyright 2010 All Rights Reserved, Blue Crab Bay Co. is a Registered Trademark

Web Design and SEO by VBWebSites.net