Blue Crab Bay Recipe : Grilled Sea Scallop Salad with Almonds & Blueberries
Ingredients
Large sea scallops (4 or 5 per person)
Blue Crab Bay Co.® Seafood Grilling Sauce
Mixed greens
Fresh blueberries
Blue Crab Bay Co.® Dune Buggies® Almonds
Crumbled blue cheese
Balsamic vinaigrette
Instructions
Marinate scallops in enough Seafood Grilling Sauce to coat for about 15 to 30 minutes. Place scallops on skewers on hot grill and cook 3 minutes each side. Arrange mixed greens on serving plates and garnish with scallops, fresh blueberries, almonds and blue cheese crumbles. Offer balsamic vinaigrette on the side.
Simple Balsamic Vinaigrette: In a blender mix 3 tbsp. balsamic vinegar, 1 tsp. Dijon mustard, 1 garlic clove (crushed), and 3/4 cup olive oil per serving of salad. Whisk well before serving. Cover and store leftover vinaigrette in refrigerator.
Recipe prepared by Chef Charles Thain
