Blue Crab Bay Co.
Blue Crab Bay Co.

Blue Crab Bay Recipe : Grilled Sea Scallop Salad with Almonds & Blueberries

  • Large sea scallops (4 or 5 per person)
  • Blue Crab Bay Co.® Seafood Grilling Sauce
  • Mixed greens
  • Fresh blueberries
  • Blue Crab Bay Co.® Dune Buggies® Almonds
  • Crumbled blue cheese
  • Balsamic vinaigrette
Marinate scallops in enough Seafood Grilling Sauce to coat for about 15 to 30 minutes. Place scallops on skewers on hot grill and cook 3 minutes each side. Arrange mixed greens on serving plates and garnish with scallops, fresh blueberries, almonds and blue cheese crumbles. Offer balsamic vinaigrette on the side.

Simple Balsamic Vinaigrette: In a blender mix 3 tbsp. balsamic vinegar, 1 tsp. Dijon mustard, 1 garlic clove (crushed), and 3/4 cup olive oil per serving of salad. Whisk well before serving. Cover and store leftover vinaigrette in refrigerator.

Recipe prepared by Chef Charles Thain

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