Best New Food Product Award Winner at the Virginia Food & Beverage Expo
This heirloom Indian corn has been grown by local famers on the Eastern Shore of Virginia for over 165 years. The corn is harvested in the late fall, dried in an open air corn crib, shelled with a vintage corn sheller, bagged and stored in a grain house. The corn is then stone ground using traditional methods into cornmeal for you to enjoy. The process is labor intensive but the unusual texture, color and flavor of the cornmeal is worth the time invested. Recipe on bag. All natural. Very limited quantities due to small harvest. Recipe on bag makes moist and delicious cornbread. 2 lbs. |