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Welcome to Blue Crab Bay, Classic Coastal Cuisine since 1985 |
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In 1984, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated Eastern Shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business now known as Blue Crab Bay Co., a Bay Beyond Inc. brand and a Virginia certified women’s small business. Learn More about Blue Crab Bay Co.
| Enjoy special savings this month of 15% off all crabmeat, Chesapeake Bay Seasoning, and Blue Crab Stoneware! No other discounts apply. New customers will receive a free copy of "My Bird, Bud" with an order of $25 or a free copy of "Saltwater Cowboys" with an order of $100. |
| Recipe of the Month: Chesapeake Crab Quiche |
| Ingredients |
Directions |
2 tbsp. onion, chopped
2 tbsp. butter
2 or 3 eggs, slightly beaten
1 cup heavy cream
1/8 tsp. ground nutmeg
1 can Bay Beyond® Crabmeat, drained
¾ cup Swiss cheese, grated
1 9-inch pie shell |
Preheat oven to 375 degrees. Sauté onion in butter. Whisk eggs, then add cream and sautéed onion. Season with nutmeg, salt, and pepper, if desired. Spread crabmeat and cheese in bottom of pie shell. Pour egg mixture over crab and cheese. Bake 30 to 40 minutes or until golden. (Optional: Garnish the top with Blue Crab Bay Co. Chesapeake Bay Seasoning). Serves four.
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