Welcome to Blue Crab Bay Co., Purveyor of Classic Coastal Cuisine Since 1985
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In 1985, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated Eastern Shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business now known as Blue Crab Bay Co., a Bay Beyond Inc. brand and a Virginia certified women’s small business. Learn More about Blue Crab Bay Co.
Mix contents of packet thoroughly; set aside appropriate amount. Reheat drawn butter* over low heat in a saucepan, and add blend. Serve on the side with lobster. Leftover herbed butter can be used for dipping bread or drizzling over corn on the cob. *To make clarified, or “drawn,” butter, melt butter over medium-low heat (do not let boil), then pour into measuring cup. Let stand for 5 minutes to separate. Using spoon, skim and discard foam from top. Carefully pour the clear, melted butter into small container. Discard milk solids remaining in bottom of cup. Cover container, and store in refrigerator for as much as 3 weeks (butter will solidify). Caution: Do not use microwave to warm clarified butter.
Lobster Dipping Blend, 1 tsp. per ½ c. drawn butter
Cooked lobsters, about 1.5 lbs. per person
Clarified/drawn butter, ¼ c. per person