Welcome to Blue Crab Bay Co., Purveyor of Classic Coastal Cuisine Since 1985
Special of the Month
Enjoy our 15% off introductory special on new items including dip blends, Clams Casino Mix, and Oysters Rockefeller Mix! Save 15% on our Blue Crab Stoneware pie/quiche dish as well. Help us celebrate 30 years in business!
In 1985, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated Eastern Shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business now known as Blue Crab Bay Co., a Bay Beyond Inc. brand and a Virginia certified women’s small business. Learn More about Blue Crab Bay Co.
Soften cream cheese in 2 tbsp. clam juice over low heat, then add mayonnaise, Worcestershire sauce and/or lemon juice, and Clam Dip Blend. Stir until creamy, add chopped clams, and mix well. Serve chilled with plain crackers or chips. Yields 2 cups.
8 oz. cream cheese
½ c. mayonnaise
Dash Worcestershire sauce and/or lemon juice (optional)
2 tbsp. Clam Dip Blend
1 6.5 oz. can Chopped Sea Clams, drained (reserve 2 tbsp. juice)