Welcome to Blue Crab Bay Co., Purveyor of Classic Coastal Cuisine Since 1985
Special of the Month
During the month of August, take 15% off our Barnacles Spicy Snack Mix and and our Blue Crab Stoneware nine-inch pie/quiche dish. Don't forget our Sting Ray® Spicy Bloody Mary Mixer is 20% off the 20th day of each month throughout the year in commemoration of the product's 20th anniversary. Whew! That's a lot of 20's!
In 1985, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated Eastern Shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business now known as Blue Crab Bay Co., a Bay Beyond Inc. brand and a Virginia certified women’s small business. Learn More about Blue Crab Bay Co.
In a saucepan, sauté tomatoes, onion, and garlic in olive oil. Once tomatoes soften, add basil, Bloody Mary mixer, and Herbs for Seafood. Cook on low heat for 10 minutes. Mash with a food or potato masher. Add Parmesan, then salt and pepper to taste.
Preheat oven to 400 degrees. Top each 6" piece of flatbread with the pizza toppings. Place the flatbread seafood pizza on a buttered baking pan or cookie sheet. Bake until the cheese is melted.