Welcome to Blue Crab Bay, Classic Coastal Cuisine since 1985

In 1984, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated Eastern Shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business now known as Blue Crab Bay Co., a Bay Beyond Inc. brand and a Virginia certified women’s small business. Learn More about Blue Crab Bay Co.

Take 15% off all crabmeat this month! Also, our Blue Crab Stoneware Pie/Quiche Dish is 15% off.

Recipe of the Month: Muffled Eggs with Shrimp

Ingredients

Directions

12 eggs
½ tsp. salt
½ tsp. pepper
¼ tsp. Blue Crab Bay Co.® Chesapeake Bay Seasoning
½ c. onions, chopped
½ c. leeks, chopped
½ lb. fresh shrimp or 2 cans Blue Crab Bay Co.® Tiny Wild Cocktail Shrimp
½ c. cheddar cheese, shredded

Preheat oven to 350 degrees. Beat eggs. Add salt, pepper, and seasoning. Stir in onions, leeks, shrimp, and cheese. Spoon by 1/3 cupfuls into greased muffin tins. Bake for 20 to 25 minutes or until knife inserted near center of egg muffin comes out clean. Serves 12.

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