Welcome to Blue Crab Bay Co., Purveyor of Classic Coastal Cuisine Since 1985
Special of the Month
During the month of October, take 15% off our tasty Cream of Crab Soup, She-Crab Soup, and New England Clam Chowder. Enjoy the same savings on our Blue Crab Stoneware pasta bowls and tureen this month. Don't forget our Sting Ray® Spicy Bloody Mary Mixer is 20% off the 20th day of each month throughout the year in commemoration of the product's 20th anniversary. Whew! That's a lot of 20's!
In 1985, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated Eastern Shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business now known as Blue Crab Bay Co., a Bay Beyond Inc. brand and a Virginia certified women’s small business. Learn More about Blue Crab Bay Co.
3 c. Sting Ray® Spicy Bloody Mary Mixer
1 28-oz. can diced tomatoes, with juice
½ c. onion, chopped
½ c. celery, chopped
2 cloves garlic, minced
2 tsp. Chesapeake Bay Seasoning
½ lb. firm white fish, cut into 1-inch pieces
6 to 12 small clams in the shell, scrubbed
½ c. dry white or red wine (whatever you're drinking!)
½ lb. raw shrimp, peeled and deveined
¼ lb. fresh crabmeat or one can Bay Beyond® crabmeat, drained
Parsley sprigs and lemon wedges, for garnish
In a large pot, bring mixer, tomatoes, onions, celery, and garlic to a boil. Add seasoning, fish pieces, and clams in the shell, lower heat, and simmer for 20 to 30 minutes or until the majority of the clams have opened. Add wine, shrimp, and crabmeat, and continue to simmer for three to four minutes or until shrimp are pink. Spoon mixture into bowls, sprinkle with cheese, and garnish with parsley and a lemon wedge. Perfect with garlic bread on the side. Note: Do not add salt or pepper. Makes four to six hearty servings.