Welcome to Blue Crab Bay Co., Purveyor of Classic Coastal Cuisine Since 1985
Special of the Month
During the month of September, take 15% off our Barnacles Spicy Snack Mix and Clam Dip Kits. Also our Blue Crab Stoneware 12.6" round platter 20% off this month. Don't forget our Sting Ray® Spicy Bloody Mary Mixer is 20% off the 20th day of each month throughout the year in commemoration of the product's 20th anniversary. Whew! That's a lot of 20's!
In 1985, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated Eastern Shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business now known as Blue Crab Bay Co., a Bay Beyond Inc. brand and a Virginia certified women’s small business. Learn More about Blue Crab Bay Co.
In slow cooker, combine first seven ingredients. Mix well. Add chicken thighs, turning to coat chicken well. Cook for three to four hours or on low for five to six. Check internal temperature of chicken by inserting meat thermometer into the thickest part of the thigh; 165 degees is recommended for poultry. Garnish with scallions and Skipjacks®. Serve immediately.