Welcome to Blue Crab Bay Co., Purveyor of Classic Coastal Cuisine Since 1985
Special of the Month
During the month of February, warm up with our three soups, which are 15% off! Take 15% off our stoneware soup/chowder bowls as well as 25% off soup tureens for serving. Help us celebrate 30 years in business!
In 1985, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated Eastern Shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business now known as Blue Crab Bay Co., a Bay Beyond Inc. brand and a Virginia certified women’s small business. Learn More about Blue Crab Bay Co.
Soak air-dried vegetables from mix in 1 tbsp. water for five minutes. In a large bowl, whisk egg and add seasoned cracker crumbs from mix, mayonnaise, and rehydrated vegetables. Mix well. Make sure crabmeat is clean of shell, and gently add it to mixture, coating well. Form into 20 to 25 evenly sized balls. Lightly coat mini-muffin tins with butter and/or oil. Broil until golden brown. Serve as an appetizer.
Chesapeake Crab Cake Mix
1 tbsp. water
¼ c. mayonnaise
½ to 1lb. fresh crabmeat
Butter and/or oil