Welcome to Blue Crab Bay Co., Purveyor of Classic Coastal Cuisine Since 1985
Special of the Month
April specials: Seafood Grilling Sauce 15% off. 20% off our round crab stoneware platter and our oval fish stoneware platter too! Help us celebrate 30 years in business!
In 1985, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated Eastern Shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business now known as Blue Crab Bay Co., a Bay Beyond Inc. brand and a Virginia certified women’s small business. Learn More about Blue Crab Bay Co.
In a bowl, toss the shrimp with a little grilling sauce and refrigerate an hour. In a separate bowl, lightly coat the vegetables and fruit with grilling sauce, and refrigerate. Thread the shrimp, vegetables, and fruit onto skewers. You can alternate shrimp and other items, or thread separately. (Shrimp may cook faster than vegetables or fruit.) Place the skewers on a medium-high grill, and turn after four minutes. Baste the skewers with more of the grilling sauce. Cook until the shrimp are pink on the outside and opaque in the center. Remove from heat to a platter. Serve with rice. Use 4 or 5 large shrimp per person. To add fun to your dinner, allow your guests to thread their own skewers!
Large raw shrimp, peeled and deveined, with tails left on Seafood Grilling Sauce
A selection of your favorite vegetables or fruit cut into 1-inch sections; choose from green or red peppers, onions, yellow squash, zucchini, cherry tomatoes, pineapple, etc.
Skewers (if using wood, soak in water for at least 30 minutes before use)
Rice, as needed