Jim's Bloody Mary Chili

Ingredients

1 lb. ground turkey
2 cups Sting Ray® or Snug Harbor™ Bloody Mary Mixer
2-15 oz. cans chili beans, drained
1-12 oz jar roasted red peppers
1-6 oz. can tomato paste
1 large yellow onion, diced
3 cloves garlic, minced
2 Tbsp olive oil
1 Tbsp fresh cilantro, chopped
salt and pepper to taste

In a medium pan, heat olive oil. Sauté onion and garlic until golden brown and remove from pan. Brown turkey in pan, season with salt and pepper if desired. Add onion and garlic back to the pan. Add all other ingredients. Cook on low heat, stirring occasionally, for at least half an hour or until flavors develop. Prior to serving, stir in cilantro or use as a garnish. Serve with favorite toppings (sour cream, grated cheese, hot peppers, etc.) Serves 4-6.