Everything You Need to Know to Enjoy Fabulous Crab at Home
The contents of this clearly written and informative book pretty much spell out what you'll find inside, including the basics about crabs, soups, creative salads, the elusive perfect crab cake, hard shells, soft shells and casseroles. Reviewers say it's "the best book on crab" they've ever read and that author Fred Thompson "demonstrates the versatility of this delicious creature." Published 2004, softbound, 200 pages.
