Our backfin lump crabmeat is ideal for use in salads, as a garnish for chowders and in crab quiche. Hand-picked and shell free, it is packed in Thailand by a U.S. company committed to environmentally sound crabbing techniques. There is no blue-crab-type shelf-stable crabmeat in the United States, but Blue Crab Bay Co. highly endorses this crabmeat for its quality. Label features easy recipe for crab quiche. 6.5 oz.
Save 20% when you order 12 tins!
Free with every order of crabmeat: "Favorite Crabmeat Recipes," which features seven delicious recipes including Crab Stuffed Tomatoes, Crab & Virginia Ham Topping for Steak, Chesapeake Chicken with Crab & Ham, and Crab Norfolk Bruschetta.