Our backfin lump crabmeat is ideal for use in salads, as a garnish for chowders and in crab quiche. Hand-picked and shell free, it is packed in Thailand by a U.S. company committed to environmentally sound crabbing techniques. There is no blue-crab-type shelf-stable crabmeat in the United States, but Blue Crab Bay Co. highly endorses this crabmeat for its quality. Label features easy recipe for crab quiche. 6.5 oz.
Free with every order of crabmeat: "Favorite Crabmeat Recipes," which features seven delicious recipes including Crab Stuffed Tomatoes, Crab & Virginia Ham Topping for Steak, Chesapeake Chicken with Crab & Ham, and Crab Norfolk Bruschetta.